(951) 392-3283 Bakery & Cafe
Available daily but don't miss out, they sell out fast! Consider stocking up, most items freeze well.
A house specialty! Sweet pastry filled with almond paste topped with slivered almonds with a sweet glaze. Heated for the best taste, so good you'll be coming back for more.
Puff pastry filled with fruit like apple, cherry or blueberry topped with a sugar drizzle.
Puff pastry filled with a sweetened cream cheese blend. Can't decide between cheese or fruit, don't worry, we also have a fruit and cheese danish for the best of both worlds.
Delicious puff pastry layered with cinnamon for a crispy, sweet treat.
Sweet cinnamon buns baked fresh daily.
Tender, flaky puff pastry with a generous serving of apricot jam topped with streusel.
Just the right amount of dry, crumbly dough with a hint of sweetness. Baked with fruit like cranberries, perfect with a nice cup of tea
Our House Specialty, filled with an almond marzipan and dusted with confectioners sugar.
Apple or Cherry. Tender and flaky puff pastry and topped with sugar crystals.
Layers of light and airy type of buttery dough. Flaky, crisp and soft - delightful.
It's like a chocolate sandwich, best when warmed for a truly decandant treat!
A little taste of New Orleans - get them while they last!
Traditional European Delights available right here in Southern California
A bite size treat - like a mini cake
Light and airy, this classic French dessert is made with pat a choux and filled with a delightfully like yet decadent hazelnut cream. Yum!
Homemade pat-a-choux shells filled with our own pastry cream blend, topped with our dark chocolate ganache.
Available in minis for a party tray.
Layers of flaky French pastry and perfect vanilla cream and topped with a sugar glazed highlighted with chocolate swirls.
Flaky puff pastry dough filled with cream and layered with a bed fresh, thinly sliced peaches.
Lucious and not-so-sinful fresh fruit topped tart. Pate sucre shell filled with strawberries, raspberries, blackberries, blueberries, kiwis, peaches and dragon fruit. Topped with an apricot glaze for extra shine. So good!
Large tarts available by pre-order, feeds up to 25
Not your Grandma's rum balls! This truffle-like confectionery cake is flavored with chocolate and rum and coated in sprinkles, coconut or cocoa. Because they are not baked the alcohol kick is not lost during preparation.
Starting with a crumbled base then loaded with a sweet cream cheese blend and lemon curd and topped with crumbles and lemon zest. It's dense but not too heavy - just right!
Oh my, one of our customers favorites! Baked with real cream, fresh eggs and vanilla bean seeds. We brûlée it upon order for the crispest of crunch. Topped with a fresh raspberry and powdered sugar.
Our homemade pat a choux puff shell filled with our whipped cream blend and dusted with powdered sugar. Come in early for this one before they're all gone!
Can be ordered as minis for a party tray. Have a pastry party today.
Pate a choux dough baked and formed to a crispy horn shaped shell and filled with a light and airy whipped cream. Decorated with sugar crystals.
Crispy yet chewy, this thin cinnamon baked treat is sure to please.
Baked crispy shells house our ricotta & cream cheese blend dipped in chocolate and dusted with powdered sugar. Chopped pistachios finish this classic Italian treat.
A traditional shell shaped French Butter mini cake dipped in Belgian chocolate.
Everyone loves cake. Made fresh daily. Whole cakes available. Please check daily or pre-order with 24 hours notice.
4" Small, round, plain NY style cheesecake. You won't be able to fuggehaboutit!
Fruit Topping Additional
NY style cheesecake wedge chilled and dipped into chocolate, finished with a white drizzle.
Rich Belgian milk chocolate ganache and fresh raspberry filling in between layers and layers of chocolate cake. Iced in ganache and decorated with a Belgian Dark Chocolate triangle.
Raspberry Filling, Custard Mousse iced with a Swiss buttercream.
Loaded with carrots and walnuts, iced with a white frosting with piped carrot decorations.
White cake layered with lemon curd and coconut iced with a buttercream and coconut flakes adorned with a candy lemon slice.
So many selections but seriously, come in for the macarons! Made in house fresh daily.
Chocolate, Vanilla, Raspberry, Pistachio, Caramel & Lemon
A light and crispy treat!
Fresh, local, juicy strawberries dipped in dark chocolate.
If you need more chocolate in your cookies, this one is it! Filled with chewy chocolate chunks and walnuts.
A double helping of peanut butter and chopped peanuts makes this a serious fix for peanut butter lovers.
Crumbly and moist, this deliciously walnut and butter flavor cookie is dusted in powdered sugar.
Chewy coconut cookies drizzled with dark chocolate.
Coconut Macaroon available for .75
Dense and chewy, this delicious chocolate chip brownie will calm your chocolate beast. Dusted with a powdered sugar, oh my!
Our traditional brownie baked with chocolate chips, walnuts and topped with our fudge icing & chopped walnuts.
Laura's own secret bread mixture soaked in cream & cinnamon and baked into a divine pudding.
Available with Not Your Mama's Rum Custard Sauce .79 additional
J'aime des biscuits! We salute our French baker recipes with our Signature Eiffel Tower sugar cookie.
Who doesn't love cupcakes and muffins? You'll find treats guaranteed to make you smile. A traditional European bakery serving French pastries and more on historic Harvard Ave. in Hemet, CA
You're own little piece of chocolate cake in a cupcake iced with Swiss chocolate butter cream.
Laura's Mom's recipe filled with carrots, pineapple and walnuts. Iced with a traditional cream cheese frosting.
Our white cupcake with raspberry filling and custard mousse, topped with whipped cream and dressed in a layer of marzipan with a pretty pink buttercream rose on top. A popular treat, they fly out the door!
A hearty bran muffin sweetened by honey, raisins and pineapple. A morning favorite!
Light & fluffy, packed with fresh blueberries and baked with a streusel topping.
This is only a sampling of our menu, please call for ANY special request.